At Foods from the Earth we enjoy a close association with the Blue Ribbon Group, one of Australia's largest pulse exporters. This relationship ensures we have a steady, on-going supply of Australian farmed pulses. More importantly however, this affiliation means we have a transparent and traceable supply chain. We can trace our pulses all the way back to the paddock, throughout the farming, processing and packaging process.
Foods from the Earth have achieved quality certification under SQF 7.2, Level 3 and operate from an allergen-free facility.
Our products are thoroughly tested internally, and by independent NATA certified laboratories to ensure they are free from recognised allergens that include, but are not limited to, nuts, gluten, soy and egg.