Foods from the Earth's mission to supply nutritious great tasting plant based protein ingredients backed by patented technology that transforms pulses like Mungbean, Chickpea, Faba Bean and other pule varieties. A unique, chemical-free production process enables us to balance the often competing values of taste, nutrition and cost-efficiency with ease. The resulting 'free-from' ingredients and food products possess mainstream taste profiles, yet maintain a high level of nutrition.Like our customers, we are focussed on safety, health and wellness and are dedicated to providing people with greater variety in the food and grocery market items.
Foods from the Earth engage a highly controlled, patented process to create 'free from' products. Our chemical-free method naturally releases the innate nutty flavours within pulses like mungbean, faba bean and chickpea. The grassy, astringent taste commonly associated with pulses and legumes becomes undetectable, and the taste profile sits on a spectrum ranging from neutral to nutty.The true benefit of this innovation lies in evidence the nutritional profile of the pulse is relatively unchanged throughout the process. Therefore, we are able to produce flours, kibbles and paste that possess comparable (and in some instances, enhanced) nutritional benefits to raw mungbean, faba bean and chickpea.
Accordingly, our innovation delivers two core functions:
- It ensures taste is no longer a barrier to the benefits of pulses, and
- It safely enables those with nut allergies to experience nutty flavours.
- Deliveres natural protein and fibre fortification of products.
The anti-allergenic function of pulses like mungbean complement the innovation. There is a history of the pulse being used in traditional Chinese medicine to remedy the unpleasant symptoms of wheezing, hives and eczema.