Flexitarianism is a major trend in the food market. Plant-based products are becoming more widespread, and consumers are increasingly looking for alternatives to animal proteins in their diets. The market continues to ride this trend, with a particular focus on meat analogues.
Our vegan burger mix and protein flours will allow you to be a part of the meat analogues market. Your applications will enjoy an extra dose of juiciness, texture and bite, while also helping consumers achieve their recommended daily protein intake. Great freeze thaw properties. As we are using whole pulses we have very low saturated fats.
