Specialist Nutrition Application

It's no secret that pulses are great for your health and provide a whole bunch of benefits. Our process maintains the nutritional integrity of pulses, whilst making them more convenient and tasty.

Pulses like mungbean, chickpea and faba bean are particularly high in protein. In fact, they have about twice the protein content of cereal grains. They are rich in dietary fibre, energy-giving carbohydrates and low in fat. Pulses are also a great way to add B vitamins, and minerals like iron, zinc, calcium and magnesium to your diet or product offering.

Foods from the Earth's pulse-based products enable you to cater for a variety of health and dietary needs. For instance, the low glycaemic index of pulses make them a suitable for diabetes sufferers who need to manage their glucose levels. Similarly, the high level of folate is appropriate for expectant mothers and infants. Our flours lend itself to a range of products such as protein bars, protein drinksn digestive biscuits etc.

Foods from the Earth's mungbean products contain very few oligosaccharides, making them suitable for sensitive digestive systems. The full range prebiotic flours also available. Traditional pulse flours also available.

Food safety is of paramount importance to us, as it is to our customers. We seek to provide as much information about our products as possible so you can be confident that our ingredient products are nutritious and safe:


Prebiotic Flour Trials and their Effects