Our Products | Spreadable pastes and raw pulse ingredients

At Foods from the Earth we are proud to offer food manufacturers, food service providers and home cooks tasty, nutritious and low allergenic pulse ingredients that can be used in a wide range of applications. We are an innovative company keen to work with other innovative businesses to help increase the intake of pulses within all demographics of society, from the very young to the very old and the very active and the not-so active.

You are invited to contact us to arrange a personal presentation to further explain the unique opportunities that our products offer to 'transform your products'.

Spreadable Paste Food Ingredient


Raw Material Food Ingredients

Foods from the Earth's spreadable paste ingredients have a similar taste and texture as traditional nut spreads, but contain no nuts or peanuts.

Notnuts paste is available in 'Butter' (Smooth, Crunchy or Sugar Reduced forms) and 'Chocolate Spread'  flavours.

The main ingredient in the pastes is Foods from the Earth mungbean flour. The nutritional value of the raw pulses is maintained throughout our gentle process.

Foods from the Earth Notnuts Spreadable Paste Range can be used in:

  • Dips
  • Spreads
  • Sauces
  • Muesli bars and Granola
  • Bakery products
  • Shake drinks
  • Icings
  • Soups
  • Confectionery
  • Cereals
  • and more...
  Foods from the Earth's raw material food ingredients include pulse flours, and crushed pulses (kibble) of various sizes. These products enhance flavour profiles by adding the sensory characteristic of nuts. Alternatively, neutral flavours can complement existing recipes by boosting a product's nutritional profile and inclusion ratio. The processed raw material pulse ingredients are available in:
  • mungbean
  • chickpea
  • faba bean

All products are available in a range of flavours, from neutral to nutty. The nutritional value of the raw pulses is maintained throughout our gentle process.

Foods from the Earth food ingredients can be used for inclusion in products such as:
  • Spreadable pastes
  • Sauces and toppings
  • Baked goods
  • Meat products
  • Baby food
  • Health food supplements
  • Aged care products
  • Health beverages
  • Dairy based food products
  • Health bar, snack bar
  • and more...

Food Provenance and Safety

At Foods from the Earth we enjoy a close association with the Blue Ribbon Group, one of Australia's largest pulse exporters. This relationship ensures we have a steady, on-going supply of Australian farmed pulses. More importantly however, this affiliation means we have a transparent and traceable supply chain. We can trace our pulses all the way back to the paddock, throughout the farming, processing and packaging process.

Foods from the Earth have achieved quality certification under SQF 7.2, Level 3 and operate from an allergen-free facility.

Our products are thoroughly tested internally, and by independent NATA certified laboratories to ensure they are free from recognised allergens that include, but are not limited to, peanuts, nuts, gluten, soy and egg.