Plant Protein Bread Mix

Five easy step recipe mix to produce great tasting high nutritional gluten-free bread made from wholesome pulse flours. Long benchlife and very good freeze thaw application. Both retail pack and wholesale pack sizes available.

Contact us now for samples and specifications so you can trial it in your specific application.


Faba Flour, Thickener (1422), Mungbean Flour, Tapioca Starch, Rice Flour, Sugar,

Vegetable Oil, Salt, Mineral Salt (450), Raising Agent (500), Thickener (415, 461), Flaxseed, Food Acid (262).